All dishes are homemade with no msg, additives, or colouring.
Many of the ingredients come fresh from our farm - eggs, chicken, beef, vegetables, fruits, etc.
Le Vendome’s famous daily five course gourmet menu changes every day and may include  Jamaican red pea soup, broccoli quiche, salad, grilled lobster and Tia Maria ice cream crêpe

“A la Carte Menu”

Appetizers
La soupe du jour
Tomato Vinaigrette with garlic bread
Pate Maison
Terrine de Poisson
Foie Gras des Landes
Shrimps Nature
Assorted seafood appetizer
Smoked salmon
Seafood crepe
Chicken and mushroom crêpe
Ham and cheese soufflé
Cheese and calaloo soufflé
Escargots de Bourgogne
Grated carrots and raisins in olive oil dressing
Garlic bread
Special of the day (please ask your server)

 

Dinners

Lobster Royale
Grilled lobster
Shrimp in garlic
Curried shrimp
U.S. sirloin steak
Filet mignon in wine and mushroom sauce
Canard a l'orange
Veal sauce velouteé
Grilled lamb chops
Grilled fish with fine herbs of the Caribbean
Fillet of Snapper in coconut sauce - traditional Jamaican style
Vegetarian dinner
Roasted chicken
Lime and coriander chicken
Pork chops Caribbean style

Pasta Dinners
pasta is prepared in the true Mediterranean style with olive oil, fresh herbs, garlic and vegetables.

Vegetarian
Chicken
Ham and cheese
Fish
Shrimp
Lobster